Barbounia

Row 1

Details
250 Park Ave S (at E 20th St)
New York, NY 10003
(212) 995-0242
Mediterranean, Greek
$ $ $ $
Hours
Mon: 11:30 AM–4:00 PM Tue–Wed: 11:30 AM–4:00 PM Thu–Fri: 11:30 AM–4:00 PM Sat: 10:00 AM–4:00 PM Sun: 10:00 AM–4:00 PM

Around the Web

Foursquare Tips

  • Try the Cassoncini con Prosciutto di Parmaswiss chard and cresenza cheese filledfried dough, prosciutto di parma
  • Hummus,, burrata, seed crusted tuna are all yummy. Silan is a must for dessert along with the pomegranate rose tea. Amazeballs!
  • Super Delicious FOOD
  • Eat the spicy feta always.
  • One of the best brunch places in NYC (and sure to impress a ladyfriend), go here on the weekend for bottomless mimosas. PRO TIP: Bring your glass to the bar after you eat to keep the drinking going.
  • Gansevoort Recommend
  • Wine Enthusiast Restaurant Award Winner 2008-2009
  • fantastic branzino...
  • best happy hour I've been to. Drinks are out of this world (get the Jalisco) and the hummus and bread are made fresh.
  • The burrata is fabulous.
  • SILAN just no words
  • A great Mediterranean style restaurant with an $19 unlimited champagne add on deal at brunch. Reservations are a must.
  • The absolute best happy hour in the city. Cheap cocktails and yummy apps
  • The crabs Benedict were above and beyond!
  • Shrimp here is to die for. The garlic/parmesan infused sauce is great for dripping your bread too!!
  • Try the Braised Short Ribs Bolognese - Excellent
  • Unlimited champagne brunch!
  • great food! check out the lamb sausage & steak tartar - #amazeballs
  • Awesome brunch spot and all you can drink champagne cocktails. Start off classy and leave a hot mess all before 2pm!
  • terracotta shrimp. spicy feta. greek fondue with metaxa brandy. what? cheese heaven.