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Bouley Restaurant
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ZAGAT
Try David Bouley’s $36 six-course lunch steal, weekdays from 11:30 AM–2:45 PM.
Try David Bouley’s $36 six-course lunch steal, weekdays from 11:30 AM–2:45 PM.
Bravo
One of my favorite places. -Jacqueline Laurita, Real Housewives of NJ
One of my favorite places. -Jacqueline Laurita, Real Housewives of NJ
GQ Magazine
Is there any dish more perfect than a scrambled egg with Comté cheese and black truffles? Why would you consider spending Saturday afternoon eating anywhere else?
Is there any dish more perfect than a scrambled egg with Comté cheese and black truffles? Why would you consider spending Saturday afternoon eating anywhere else?
Halstead Property
The scent of apples as we entered Bouley made us long for the foie gras with apples – can’t go wrong with that on your plate!
The scent of apples as we entered Bouley made us long for the foie gras with apples – can’t go wrong with that on your plate!
La Dolce Vita
One Michelin star.
One Michelin star.
ThePurplePassport.com
The display of apples as you enter really gives you a sense of the agricultural abundance to come. The fresh ingredients and attentive, unobtrusive service make for a wonderful dining experience.
The display of apples as you enter really gives you a sense of the agricultural abundance to come. The fresh ingredients and attentive, unobtrusive service make for a wonderful dining experience.
August B.
This is my top 2 favorite restaurant in NYC. Very romantic. Fantastic service. Was here for my birthday, and I will never forget the incredible food and the wonderful service. Magical!
This is my top 2 favorite restaurant in NYC. Very romantic. Fantastic service. Was here for my birthday, and I will never forget the incredible food and the wonderful service. Magical!
The Corcoran Group
Looking for a romantic evening? Skip One If By Land, Two If By Sea and head to Bouley. The food is outstanding & the restaurant’s new location & make it the ultimate destination for an intimate dinner
Looking for a romantic evening? Skip One If By Land, Two If By Sea and head to Bouley. The food is outstanding & the restaurant’s new location & make it the ultimate destination for an intimate dinner
MasterCard
Believe the hype about Bouley. Our favorite dish is the Porcini Flan with the Alaskan live Dungeness crab.
Believe the hype about Bouley. Our favorite dish is the Porcini Flan with the Alaskan live Dungeness crab.
Travel Girl K?B™
Try New York State Foie Gras, and Long Island Duck Roasted With White Truffle Honey... oh i am drooling (still)
Try New York State Foie Gras, and Long Island Duck Roasted With White Truffle Honey... oh i am drooling (still)
Nancy C.
prix fixe lunch
prix fixe lunch
Howcast
Looking to eat french food without worrying about gaining weight? Here's how you can! http://www.youtube.com/watch?v=AdJExEU6UqQ&feature=fvst
Looking to eat french food without worrying about gaining weight? Here's how you can! http://www.youtube.com/watch?v=AdJExEU6UqQ&feature=fvst
Kate H.
If you're not doing the tasting menu, go with the tuna appetizer and either duck or lamb entree. The sommelier here is amazing, so leave the wine selection up to her.
If you're not doing the tasting menu, go with the tuna appetizer and either duck or lamb entree. The sommelier here is amazing, so leave the wine selection up to her.
The Corcoran Group
Not for the casual dressed! Offering tasting menus for Lunch and Dinner. Try the Scottish Salmon, the Long Island Duckling, the Rack of Lamb and any of the deserts.
Not for the casual dressed! Offering tasting menus for Lunch and Dinner. Try the Scottish Salmon, the Long Island Duckling, the Rack of Lamb and any of the deserts.
Joanna L.
My favorite restaurant in the city; go here for a romantic celebratory dinner. It is perfection in all aspects.
My favorite restaurant in the city; go here for a romantic celebratory dinner. It is perfection in all aspects.
NY Waterway M.
The sunday lunches are great. They always take good care of you here and the food is to die for!
The sunday lunches are great. They always take good care of you here and the food is to die for!
Neil P.
Cheese and Apples
Cheese and Apples
Randall S.
The finest of fine dining.
The finest of fine dining.
Jesse R.
Amazing dining experience. Food, service and ambiance all exceptional. Definitely worth it.
Amazing dining experience. Food, service and ambiance all exceptional. Definitely worth it.
Allison I.
Tasting menu with wine pairing was perfect. Amazing desserts!!! Lychee sorbet, wheat germ ice cream, and chocolate soufflé drools.
Tasting menu with wine pairing was perfect. Amazing desserts!!! Lychee sorbet, wheat germ ice cream, and chocolate soufflé drools.
Craig T.
Try the Dry Aged Sirloin - One for the record books (via @Foodspotting)
Try the Dry Aged Sirloin - One for the record books (via @Foodspotting)
Craig T.
Try the Egg Cloud (via @Foodspotting)
Try the Egg Cloud (via @Foodspotting)
Craig T.
Try the Chilled Tomato Truffle Soup (via @Foodspotting)
Try the Chilled Tomato Truffle Soup (via @Foodspotting)
Laura K.
Michelin 2012 ?
Michelin 2012 ?
Gwynn T.
If you want to try haute cuisine, go for lunch and order the five course tasting menu ($55)
If you want to try haute cuisine, go for lunch and order the five course tasting menu ($55)
AmabeL N.
Try the Porcini Flan With Alaska Dungness Crab & Black Truffle Dashi (via @Foodspotting)
Try the Porcini Flan With Alaska Dungness Crab & Black Truffle Dashi (via @Foodspotting)
Theresa T.
Great tasting menu and super cute decor
Great tasting menu and super cute decor
Brian A.
You're here? Might as well go for the tasting with wine pairing. Only live once!
You're here? Might as well go for the tasting with wine pairing. Only live once!
Alex M.
Best food in the city and if you're the mood for a little of this and a little that and have a few hours to spare try the tasting menu,save room for dessert :) ,also the best duck ive ever had .
Best food in the city and if you're the mood for a little of this and a little that and have a few hours to spare try the tasting menu,save room for dessert :) ,also the best duck ive ever had .
James K.
The dinner tasting menu was sublime. Flavors were sophisticated, nuanced and delicate. Every dish was a surprise, immaculate presentation and perfect balance. A joy even in the food glut that is NYC.
The dinner tasting menu was sublime. Flavors were sophisticated, nuanced and delicate. Every dish was a surprise, immaculate presentation and perfect balance. A joy even in the food glut that is NYC.
Moon K.
The dry aged sirloin steak is a very sophisticated cut. And you can't leave without eating dessert...my faves include chocolate soufflé and pear tart. Yum!
The dry aged sirloin steak is a very sophisticated cut. And you can't leave without eating dessert...my faves include chocolate soufflé and pear tart. Yum!
Sara S.
David Bouley = French indulgence at its best. Come here for a perfect meal in either of the two richly appointed dining rooms.
David Bouley = French indulgence at its best. Come here for a perfect meal in either of the two richly appointed dining rooms.
Nick O.
Absolutely delicious! A feast for all the senses. **** www.tenstudiohill.com
Absolutely delicious! A feast for all the senses. **** www.tenstudiohill.com
Odonio A.
Try a glas of wine Croz Hermitage. Good to wait your table!
Try a glas of wine Croz Hermitage. Good to wait your table!
Ratatuille
The butter at its perfect temperature makes me imagine what was ahead. The best butter I have ever tried! Good option for fine dinning, jacket required.
The butter at its perfect temperature makes me imagine what was ahead. The best butter I have ever tried! Good option for fine dinning, jacket required.
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