Bouley

Row 1

Details
163 Duane St (Hudson St)
New York, NY 10013
(212) 964-2525
French, American
$ $ $ $
Hours
Mon–Sat: 11:30 AM–2:45 PM

Around the Web

Foursquare Tips

  • Try David Bouleys $36 six-course lunch steal, weekdays from 11:30 AM2:45 PM.
  • Is there any dish more perfect than a scrambled egg with Comt cheese and black truffles? Why would you consider spending Saturday afternoon eating anywhere else?
  • If you want to try haute cuisine, go for lunch and order the five course tasting menu ($55)
  • Believe the hype about Bouley. Our favorite dish is the Porcini Flan with the Alaskan live Dungeness crab.
  • One of my favorite places. -Jacqueline Laurita, Real Housewives of NJ
  • Went for Valentine's Day pre-fixe & didn't think it was worth it. $400 per head including a bottle of wine...would suggest going for lunch instead as the dinner dishes were not outstanding.
  • Excelente la comida. El organic farm egg y el foie grass , entradas riqusimas. Bella decoracin, cuidan todos los detalles. Hay que reservar.
  • The scent of apples as we entered Bouley made us long for the foie gras with apples cant go wrong with that on your plate!
  • This is my top 2 favorite restaurant in NYC. Very romantic. Fantastic service. Was here for my birthday, and I will never forget the incredible food and the wonderful service. Magical!
  • Sea bass!! Amazingly good.
  • Tried the 5 course lunch tasting menu. Note to the restaurant: not everyone loves black truffle. It was in almost every dish without being included in the description, as well as a foam of some sort
  • Really french atmosphere with fantastic service. A place to have a good time and not forget. Wild Alaskan Salmon, Lightly smoked, fresh harvested Hawaiian hearts of palm. delicious,
  • Porcini Flan is awesome, nice gin cocktails as well.
  • Try the tasting menu at lunch
  • Another DB! Go for the Tasting Menu. Chef Bouley works extensively with fresh, seasonal ingredients, definitely the seasons best!
  • Porcini flan is amazing
  • Really romantic french atmosphere with over the top service.
  • Classic, opulent dining means a chariot de pain & other trolleys for cheese and digestives. The foie gras is transcendent. Green Guide Editor
  • Absolutely delicious! A feast for all the senses. **** www.tenstudiohill.com
  • Try the Porcini Flan With Alaska Dungness Crab & Black Truffle Dashi