Row 1

178 Townsend St (btwn 17th & 18th)
San Francisco, CA 94107
(415) 828-7990

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Foursquare Tips

  • Reserve the Chefs Table and youll be sitting smack in the middle of the kitchen with prime views of all the action. - Inspector
  • SF Weekly's Best of Winner 2010 - Editorial Pick - BEST RESTAURANT ESCAPE
  • Chef Joshua Skenes dishes are seasonal and local, paying homage to Californias bounty while honoring a French education ascertained under chefs like Jean-Georges Vongerichten of Jean Georges.
  • The open wood fire allows chef Joshua Skenes to create deep, soothing umami from a bowl of bonito dashi with toasted grains and greens, followed by a big slab of roasted beet and bone marrow. Try it!
  • ...entrance is through their kitchen! They serve seasonally fresh & locally sourced food exquisitely, which is meticulously prepared, unique, & very delicious! 8-Course Menu + Wine pairing = Fantastic
  • Saison might be the consummate San Francisco fine dining experience. Chef Joshua Skenes and partner and wine director Mark Bright describe the Saison experience as rustic luxury.
  • snag the chef's table steps from the walk-in and stove
  • They're only open on the weekends and are reservation only but trust me, the food will blow you away. The menu changes every week to stay true to farm fresh ideals. Be careful of the farm egg once you
  • Zagat 27, 2 Michelin stars
  • I had a very disappointing experience here. I wouldn't recommend it. There are so many other great restaurants in San Francisco.
  • don't question the embers
  • Good, tasty, wonderful place...
  • Two Michelin stars.
  • Espectacular
  • Sit at the Chef's Table for the Ultimate Dining Experience! Worth every penny!!!
  • Super generous wine pairing! We shared the pairing and still had a plenty good buzz!