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The Food World's Secret Vices Slideshow

Norman Van Aken, Chef and Blues Harp Player

Credit: © Norman Van Aken; Maryse Chevriere
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Norman Van Aken, Chef-Restaurateur of NORMAN'S, Etc.

3.6
 

"The kind of corn dogs one gets at a carnival or gas station... steaming hot with yellow mustard, hot sauce, and pickle relish, taken down with a cold root beer."

 

 

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