Click the Like button to get updates directly in your Facebook feed

The Food World's Secret Vices Slideshow

Stephanie Izard, Chef-Restaurateur

Credit: © Facebook; Flickr/adamsfarnsworth

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • Use to create page breaks.

More information about formatting options

The Daily Meal Newsletter
Get daily food and wine coverage.
More Newsletters | Privacy Policy

Stephanie Izard, Chef-Restaurateur of Girl and the Goat and Top Chef Winner

4
 

"Baked Lay's potato chips dipped in ranch dressing."

 

Other chip fans include:

• Bowman Brown, chef, Forage: "Potato chips and salty potatoes in general"

• Kevin Willmann, chef, Farmhaus: "A bag of good old plain Kettle Chips"

 

Click here for the full story.

Featured Links

Featured Partners

kettle-chipscalifornia-avocadowusthof


Top Rated in This Slideshow

People who rated this slide