Pollo a las Brasas from 15 Great Grilled Chicken Recipes Slideshow

15 Great Grilled Chicken Recipes Slideshow

Marty Snortum

Slide 4 of 15
Pollo a las Brasas

Daniel Hoyer, author of Culinary Mexico, has a simple version of a traditional Mexican chicken dish hailing from Sinaloa that uses citrus, chiles, garlic, rosemary, cinnamon, and allspice for a marinade.

Click here to see the Pollo a las Brasas Recipe.

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