The 'smart alecs' might say this is simple - "just buy it in Italy" - and it is true that Italian fresh spinach holds its form and doesnt cook into a mushy mess like some lesser breeds, but these are some tricks to get the best out of whatever you can get your hands on.
If you wash the leaves, dry them in a salad spinner so you don't have extra moisture
For the perfect balance of flavor, add a dash of fresh nutmug, a squeeze of lemon, and a pinch of sea salt
Perfect spinach is spinach that's been cooked just as it wilts, so take precaution because it turns in a matter of seconds
Pour out any excess water from cooking, as it ruins the flavor
To read more tips on cooking and to learn more about Nudo products, visit their website.