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Top Rated Spinach Recipes
Here's a very simple yet healthy and delicious way to eat your greens. Serve this warm with rice or Indian roti for a complete vegetarian meal.
A lot of people are put off spinach as kids, partly because it is a bit strong for some children’s palates, partly because it is often murdered in the kitchen, and partly because the adults go on about how healthy it is. If this applies to you, think again. Popeye was right—spinach is good for you, being rich in iron, Vitamin A, and antioxidants—but it is also one of the tastiest vegetables around. It goes particularly well with cheese, as in this scrumptious tart.The Meat Free Monday Cookbook edited by Annie Rigg © 2016 Kyle Books, and the photographs © Tara Fisher. Hardcover edition originally published in April 2012. No images may be used, in print or electronically, without written consent from the publisher.View Recipe
This recipe is as easy as 1, 2, and 3! With only 3 ingredients, this is an ideal drink for breakfast on the go.This recipe is courtesy of Real Simple.View Recipe
The 'smart alecs' might say this is simple - "just buy it in Italy" - and it is true that Italian fresh spinach holds its form and doesnt cook into a mushy mess like some lesser breeds, but these are some tricks to get the best out of whatever you can get your hands on.
If you wash the leaves, dry them in a salad spinner so you don't have extra moisture
For the perfect balance of flavor, add a dash of fresh nutmug, a squeeze of lemon, and a pinch of sea salt
Perfect spinach is spinach that's been cooked just as it wilts, so take precaution because it turns in a matter of seconds
Pour out any excess water from cooking, as it ruins the flavor
To read more tips on cooking and to learn more about Nudo products, visit their website.
What better way to use your Thanksgiving leftovers than with a salad? Fresh cranberry sauce pairs nicely with brie, and organicgirl’s spinach.View Recipe
A delicious spinach frittata recipe featuring Almond Breeze milk.
Here's a quick and easy side dish that's packed with nutrients. A simple topping of Greek yogurt, garlic, olive oil, and red pepper flakes sets this side dish apart from other versions of sautéed spinach.
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What makes this spinach salad special? 1. Pomegranate seeds 2. Crumbled feta 3. BACON!
For the past few years, my friends and I have been monthly regulars at the steakhouse chain Hillstone (formerly known as Houston’s), where we catch up and order only three things from the menu, one being the warm spinach and artichoke dip. Once you have one bite, there's no stopping.
Needing a dip fix, I was inspired by the restaurant's spinach dip and started to play around with ingredients, forgoing cream cheese for a béchamel from scratch, adding a kick of cayenne, a bit of lemon for brightness, and lots of spinach and artichokes. While it’s not quite the same as the restaurant’s, it’s pretty darn close and works for me.
Click here to see Recipe SWAT Team: Dips.
Try this delicious and healthy side dish to accompany lunch or dinner. Just seven ingredients and less than half an hour are needed to whip up this tasty spinach dish. Spinach is an excellent source of vitamins A and K as well as manganese and iron. So don't wait — make this today.
Looking for a delicious, vegetarian lasagna for dinner? Then stop looking now. Using no-boil lasagna noodles cuts down on cooking time, and a mixture of nonfat cottage cheese, part-skim mozzarella, and freshly grated Parmesan keeps the calories down while upping the flavor factor.
Eat your greens in the most indulgent way with this golden-topped, baked creamed spinach.This recipe is courtesy of The Kitchn.View Recipe