Top Rated Chicken Recipes

Chicken Marsala
Enjoy this classic interpretation of Chicken Marsala for dinner. The simple pan fried chicken and Marsala Wine sauce takes less than 30 minutes to cook making it the perfect option for quick and easy weeknight dinners and last minute dinner parties.For more quick and easy chicken recipes, check out our list of 35 Chicken Recipes for Busy Weeknights.
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5

Chicken Teriyaki
Just so you know, the "chicken teriyaki sauce" in a bottle does not taste like real teriyaki sauce in Japan. Teriyaki is a cooking technique. "Teri" means the "luster" given by the sweet soy sauce marinade and "yaki" means "cooking or grilling," and it’s not really the name of the sauce. Click here to see 5 Essential Japanese Dishes to Know.
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4.75

This Sriracha Chicken is such a cool recipe.  What I so like about it is the cooking technique.  I almost never eat or even buy skin on my chicken.  I have, however, wanted to learn how to make crispy skin dishes whether it be chicken or fish.  The skin on this chicken was so crisp, so good.  My future answer, definitely make it again.  The skin was irresistible.For more great recipes like this one, visit Feed Your Soul Too.
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4

Indonesian Chicken
From Cooking Light Magazine. The recipe states to poke the chicken with a fork so it can really absorb the marinade, and if you like leftovers, double the recipe.-By Nancy's PantryThis recipe is courtesy of By Nancy's Pantry via Food.com.
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4

Forget barbecue when you can instantly whip up this easy and awesome pulled chicken with rotisserie chicken and a few flavorful ingredients.    Click here to see 10 Easy Summer Chicken Recipes
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3.8

Sesame chicken is not really authentic Chinese food, but it is a classic dish served in Chinese restaurants throughout the United States. Lacking the Chinese takeout that so many folks take for granted out on the ranch, I learned to make this favorite takeout dish at home.
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3.75

Poached Chicken
Here's a basic poached chicken recipe that you can use to make a wealth of chicken dishes throughout the week. Plus, you also get a rich broth that's better than the boxed versions at the store; freeze it for future use. Click here to see 1 Chicken Recipe, 5 Meals.
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3.5

Chicken Scarpariello
I would venture to say that, along with chicken parmigiana, chicken scarpariello is one of the most recognized chicken recipes in America. Chicken scarpariello is a composition of a few favorite ingredients: chicken, lots of garlic, and vinegar. In this recipe, I added some sausage, which is not unusual, especially if you have a big brood coming over. To multiply the recipe: Proceed in batches; then, once you have brought the whole thing to a boil, transfer to a roasting pan and finish cooking in a 450-degree oven, stirring the chicken periodically so all the pieces get crispy. Click here to see Lidia Bastianich's Take on Italian-American Cuisine.
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3.444445

Alice Waters once told us that her dear friend Martine could feed nine people with one chicken. With the meaty 6- to 8-pound chickens we buy from our local farmer, we can do the same thing.
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3.269665

Chicken Bulgogi
If you like the sweet and savory bulgogi flavor, but don't like red meat, this one's for you! Bulgogi is a marinated meat dish made with thin slices of beef. Dak bulgogi is a variation made with chicken. "Dak" means chicken.For the chicken version, I like to add a bit of lemon flavor. It certainly gives the dish a tasty spark! I used boneless chicken thigh, but you can use boneless breast or a combination of both parts. The bite-sized chicken pieces marinate and cook quickly, making this dish a good option for a weeknight meal.You can enjoy the chicken in lettuce wraps with a dollop of ssamjang or doenjang (soybean paste). It will be equally delicious simply served with your choice of salad or a side dish along with a bowl of rice. Enjoy!See all recipes for chicken.Click here to see 15 Easy Chicken Dinner Recipes. 
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3.109375

Cashew Chicken
Here's a delicious slow cooker recipe for the Chinese favorite. So good, and with fairly easy prep. Serve this over steamed brown or white rice for a quick weeknight meal. See all chicken recipes. Click here to see Back to Basics: Asian Cuisine.
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3.08791

Chicken Shawarma
Chicken shawarma is a popular sandwich in the Middle East. It is basically a wonderful roasted chicken that has been marinated in an amazing yogurt spice mix, wrapped in pita bread with some pickles, fries, and tahini or garlic sauce. The secret to a chicken shawarma sandwich that is as good as — if not better than — your favorite Middle Eastern restaurant is the spice mix. Mastic is one of the key players in that spice mix; you can find it at Greek or Middle Eastern stores. Buying a little will go a long way because it is used in very small amounts in recipes (it does wonders when added to ice cream or rice pudding). This particular recipe for chicken shawarma came after a lot of experimenting and trying different recipes. The spice mix and cooking the onions and tomatoes with the chicken in the last five minutes (as opposed to using them raw) makes this sandwich a family favorite after the first bite. If you want to add a smoky taste to the chicken, a trick I learned from my aunt is to get some tin foil and make it like a little plate. Heat a little piece of coal, and when it starts turning red, put it on the tin foil plate. Next, add a little piece of butter on top of the coal. It will start to smoke. Put the tin foil cup on top of the chicken shawarma in the pot and cover it for five to 10 minutes. The chicken will have a smoky flavor, almost as if it were grilled.
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2.92857