Shopping Tips

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Cooking How-tos

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

More On chicken

Ingredients: 1/4 Cup Almonds, Chopped 1/2 Cup Fine Breadcrumbs 2 Teaspoons Jamaican Jerk Seasoning 1/4 Teaspoon Kosher Salt 1 Teaspoon Grated Lime Rind 1 1/2 Pounds Chicken 1 Tablespoon Olive Oil, Divided Chop nuts and process with next 4 ...
Ingredients: rinade and Sauce 1 1/2 pounds boneless, skinless chicken thighs , trimmed and cut in 1 1/2-inch pieces 3/4 cup low-sodium chicken broth 3/4 cup orange juice , plus 1 1/2 teaspoons grated zest, and 8 strips orange peel (each about 2 ...
Crispy Baked Orange Chicken