9 Tips to Make the Perfect Chili Slideshow

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Tip: Types of Meat

While beef, pork, and suet (the fat that surrounds the kidneys in livestock) have been in the original formulation of chili con carne since the Chili Queens first started serving it in San Antonio, these days you're also likely to find bison, turkey, and perhaps even ostrich in chili. Whatever type of meat you use, make sure it's fresh and high-quality.