Sausage Chili Verde with Hominy and Pumpkin

Aaron Sanchez

Ingredients

  • 2 Tablespoons  extra-virgin olive oil
  • large yellow onion, coarsely chopped
  • 1 Pound  sausage meat, mild or hot
  • 1 1/2 Teaspoon  dried whole oregano, crumbled
  • cloves garlic, very finely chopped
  • 2 Cups  roasted tomatillo salsa
  • One  15-ounce can hominy
  • 1/2 Cup  chopped fresh cilantro
  • 1/2 Pound  sugar pumpking or butternut squash, cut into 1/2-inch cubes
  •   Salt, to taste

This contemporary dish celebrates the regional cooking staples of Mexico and fall's most seasonal produce. 

Directions

Heat the olive oil in a Dutch oven or large saucepan over medium heat. Add the onion and cook, stirring occasionally, until just translucent, about 4 minutes. Add the sausage meat and cook, stirring and breaking it up with a spoon, until it’s browned, about 10 minutes.

Spoon out and discard the excess fat, leaving 1-2 tablespoons in the pan. Stir in the oregano and garlic and cook, stirring, for about 3 minutes more.

Stir in the Roasted Tomatillo Salsa, the hominy along with all of its liquid, the cilantro, and the pumpkin. Bring to a boil, reduce the heat to medium-low, and simmer, covered, until the pumpkin cubes are tender, 15-20 minutes. Taste and season with salt, if necessary. Serve right away.

Nutrition

Calories per serving:

771 calories

Dietary restrictions:

High Fiber Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

39%

Servings:

4
  • Fat 162g 249%
  • Carbs 347g 116%
  • Saturated 49g 244%
  • Fiber 22g 89%
  • Sugars 256g
  • Protein 71g 142%
  • Cholesterol 263mg 88%
  • Sodium 8,159mg 340%
  • Calcium 314mg 31%
  • Magnesium 226mg 56%
  • Potassium 2,679mg 77%
  • Iron 10mg 54%
  • Zinc 13mg 83%
  • Phosphorus 915mg 131%
  • Vitamin A 2,427IU 49%
  • Vitamin C 24mg 40%
  • Thiamin (B1) 1mg 70%
  • Riboflavin (B2) 1mg 42%
  • Niacin (B3) 14mg 71%
  • Vitamin B6 2mg 96%
  • Folic Acid (B9) 67µg 17%
  • Vitamin B12 3µg 44%
  • Vitamin D 5µg 1%
  • Vitamin E 11mg 57%
  • Vitamin K 75µg 94%
  • Fatty acids, total monounsaturated 76g
  • Fatty acids, total polyunsaturated 23g
See detailed nutritional info Have a question about nutritional data? Let us know.

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