Game Day Chili Recipe


Nutrition

Cal/Serving: 310
Daily Value: 16%
Servings: 12

High-Fiber
Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat17g26%
Saturated5g24%
Trans1g0%
Carbs24g8%
Fiber7g30%
Sugars6g0%
Protein17g33%
Cholesterol40mg13%
Sodium855mg36%
Calcium78mg8%
Magnesium71mg18%
Potassium830mg24%
Iron5mg26%
Zinc3mg22%
Phosphorus218mg31%
Vitamin A845IU17%
Vitamin C17mg29%
Thiamin (B1)0mg13%
Riboflavin (B2)0mg13%
Niacin (B3)4mg22%
Vitamin B60mg22%
Folic Acid (B9)82µg20%
Vitamin B121µg20%
Vitamin D0µg0%
Vitamin E3mg17%
Vitamin K12µg15%
Fatty acids, total monounsaturated8g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Game Day Chili
Matt Moore

In the spirit of love and America, I'm offering up what I often serve at my place to enjoy on your NFL Sundays. Game day plus beer plus chili equals America.

Click here to see 9 Tips to Make the Perfect Chili.

2.977275
Ratings88

INGREDIENTS

  • 1/4 cup canola oil
  • 1 onion, diced finely
  • 2 cloves garlic, minced
  • 2 jalapeños, seeded and diced
  • 1 1/2 pounds 80/20 ground beef or bison
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon kosher salt
  • 1/2 tablespoon black pepper
  • 1 cup dark beer
  • One 28-ounce can tomato purée
  • One 28-ounce can petite diced tomatoes
  • One 14-ounce can black beans
  • One 14-ounce can kidney beans
  • Shredded white Cheddar, for serving (optional)
  • Sour cream, for serving (optional)
  • Sliced scallions, green parts only, for serving (optional)

DIRECTIONS

Preheat a Dutch oven over medium heat and add the oil. Next, add the onion and sauté until tender, about 8-10 minutes. Add the garlic and jalapeños and sauté until just tender, about 2-3 minutes. Add the ground meat and seasonings and cook until the meat is just browned through, about 4-5 minutes, stirring occasionally.

Deglaze the pot by adding the beer, scraping up any browned bits from the bottom of the pan using a spoon. Finally, add the tomato purée, diced tomatoes, and beans. Reduce the heat to medium-low, and simmer partially covered for 30-45 minutes. Remove from the heat and serve with desired toppings.

Recipe Details

Click here to see more recipes from Have Her Over for Dinner.

Servings: 12
Cuisine: American

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