This is one of my favorite go-to dishes. Just as great grilled or sautéed in some olive oil, nice long strips of zucchini get a kick from the pepper and some lip-smacking zest from the lime juice.
Heat the grill or large sauté pan. Toss the zucchinis with olive oil and pepper.
When cooked through, toss with the fresh lime juice and season with salt. This tastes best when left to marinate in the lime juice for a couple minutes.