- 2 zucchinis, cut lengthwise into thin strips (about a centimeter)
- 1 tablespoon olive oil
- ¼ teaspoon black pepper
- Juice of 1 lime
- Salt, to taste
Heat the grill or large sauté pan. Toss the zucchinis with olive oil and pepper.
When cooked through, toss with the fresh lime juice and season with salt. This tastes best when left to marinate in the lime juice for a couple minutes.