Yukon Gold Potato Salad Recipe

Staff Writer
Yukon Gold Potato Salad Recipe
Sanofi US

Potato salad is a great dish for any occasion, and it's easy to make. This Yukon Gold Potato Salad recipe is delicious, plus it's free of the top eight food allergens.

4
Servings
143
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 medium Yukon Gold potatoes, quartered (about 1½ pounds)
  • 1 Cup minced sun-dried tomatoes packed in olive oil, plus 1 tablespoon oil from jar
  • 2 Tablespoons white balsamic vinegar
  • 1 Teaspoon dried oregano
  • 1/4 Cup chopped fresh basil
  • Salt and freshly ground black pepper, to taste

Directions

Place the potatoes in a large saucepan and pour enough water over them to cover the potatoes by about 2 inches. Set the pan over high heat and bring to a boil. Boil the potatoes for 8–10 minutes, until fork-tender. Drain and transfer the potatoes to a large bowl.

While the potatoes are still warm, stir in the sun-dried tomatoes and oil from the jar, vinegar, and oregano. Toss to coat the potatoes.

Fold in the basil and season to taste with salt and pepper. Serve room temperature or chilled.

Yukon Gold Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Yukon Gold Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

Nutritional Facts

Total Fat
0.6g
0.9%
Sugar
7g
N/A
Saturated Fat
0.1g
0.5%
Protein
5g
9%
Carbs
32g
11%
Vitamin A
10µg
1%
Vitamin B6
0.4mg
21.4%
Vitamin C
31mg
51%
Vitamin K
17µg
21%
Calcium
42mg
4%
Fiber
5g
19%
Folate (food)
31µg
N/A
Folate equivalent (total)
31µg
8%
Iron
2mg
14%
Magnesium
59mg
15%
Niacin (B3)
3mg
13%
Phosphorus
124mg
18%
Polyunsaturated
0.2g
N/A
Potassium
1024mg
29%
Riboflavin (B2)
0.1mg
6.5%
Sodium
451mg
19%
Thiamin (B1)
0.2mg
11.7%
Zinc
0.7mg
4.5%

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