For a white chili, try using this recipe. They replace black beans with white beans, still giving it that delicious flavor.
For more recipes, visit bushbeans.com.
Heat olive oil over medium heat in a medium sauté pan. Add onions, celery, and garlic. Cook until garlic is aromatic, approximately 5 minutes.
Place carrots in bottom of slow cooker. Top with chicken, onions, celery, and garlic mixture.
Add zucchini, rice, chicken stock, chiles, cumin, and beans.
Cook in 4-quart slow cooker on high setting for 4 hours or until vegetables and chicken are tender.
Add oregano and parsley. Cook for 5 minutes. Adjust seasoning with salt and pepper.
Serve with desired amount of cheese and green salsa verde on top.