Shake off the winter blues with this bright, tangy cocktail from H. Joseph Ehrmann of Elixir in San Francisco (which, in case you didn't know, is one of the oldest bars in California).
Combine all of the ingredients into a Boston shaker, add ice, and shake vigorously. Strain into a chilled martini glass to serve.
More Stories by Maryse Chevriere
Drink editor at The Daily Meal. Photographer, imbiber, and whole-hearted food-obsessive.
For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.
For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.
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