Yalumba The Virgilius Eden Valley Viognier 2009

Barossa Valley

Winemaker's Notes

A pale gold with green highlights, The Virgilius Viognier 2009 exhibits intense aromas on the nose of white peaches, apricots and ginger. Lifted ginger spice is layered on the palate with mineral texture and complex apricots and white stone fruit flavors. The trademark Viognier lusciousness is clearly evident in this wine, which is unctuous and complex while at the same time showing restraint. While showing all the virtues of great Viognier as a young wine, The Virgilius will reward medium term cellaring as it evolves in the bottle, developing further layers of flavor and aroma.

About the Region

Just northeast of Adelaide, this is one of Australia's original wine-producing regions, and probably its most famous. Settled by German immigrants in the 19th century, the region originally specialized in riesling, but its hot, dry climate ultimately proved more hospitable to shiraz. Rich, dark, extracted, jammy Barossa shiraz was the first Australian wine many wine lovers in other countries took seriously, and the wine that went a long way toward focusing the interest of connoisseurs on the country's bottlings. In recent years, increased amounts of grenache and mourvèdre have been planted, often going into GSM wines (grenache/shiraz/mourvèdre blends). There is also cabernet sauvignon — and riesling and other white wines (mostly chardonnay, sémillon, and blends of the two) continue to be produced here.