Yalumba The Virgilius Eden Valley Viognier 2006

"The 2006 Viognier "The Virgilus" was barrel-fermented with native yeasts and aged in French oak for 10 months. It has a superb, Condrieu-like perfume of peach, apricot, and tropical fruits. Mouth-filling and rich, the flavors are complex and the wine has exceptional length. Drink it over the next 2-3 years."

Robert Parker's The Wine Advocate

92 Points

"Light yellow. Spicy pear and pit fruit aromas, with exotic floral and anise adding interest. The juicy, impressively focused peach and melon flavors are braced by youthful minerality. This gained flesh with air without losing its verve or focus. More vibrant than the 2005. A tangy wet stone quality lingers long into the finish. I really like this."

Stephen Tanzer's International Wine Cellar

92 Points