Siciliana Nero d'Avola 2013

Siciliana Rosso is grown on the hills of Alcamo facing south by southwest. The soil is barren and clayey, and the 10-year vines are trained on a vertical trellis and pruned using the Guyot technique. September harvest is done by hand for the best quality product. The well balanced flavors of this Nero D'Avola are enhanced when paired with bold, rich steaks & roasted meats. It is a wonderful match for pizza, pasta with red sauce & savory BBQ.