Robert Sinskey Los Carneros Pinot Noir 2010
A cushy-zingy Pinot Noir with bright cranberry and raspberry notes, an undercurrent of peat and a touch of exotic baking spices like cinnamon and vanilla. The wine is vibrant and full of life on the palate with a mouthwatering, long finish. Share with friends, family and those you want to know better.
About the Region
More correctly called Los Carneros, this region in the foothills of the Mayacamas Mountains spans parts of both Napa and Sonoma counties. Cooler than most other parts of the region, it produces wines with good acidity, typically lighter and more elegant than their lowland counterparts. Pinot noir and chardonnay are the specialties here.