Rabbit Ridge Sangiovese 1997

The Daily Meal Staff|Feb. 19, 2015 2:02 am EST

This wine is a blend of several different Sonoma vineyards and grape clones, blended to achieve exceptional fruit, complexity, aging characteristics and intense aromas. The wine has certain black cherry and anise flavors with hints of roses and plums in the nose. It was aged 24 months in a combination of new and used American and French oak to achieve balance.