Honig Cabernet Sauvignon 1998

Napa Valley

Winemaker's Notes

Rutherford Cabernet with balanced supple tannins and ripe, dense fruit flavors. In order to build complexity and depth in our wines, we select fruit from various vineyard sites throughout the Napa Valley, each bringing a unique component to the blend. Sites range from our own Rutherford vineyard on the valley floor to various valley and hillside locations. Blending varietals, such as Cabernet Franc, Petit Verdot and Merlot, are additional components with which to build wines of uncommon depth and complexity. Serve with lamb, duck, beef and game; pastas with red sauces; fruit, cheese and nuts; or chocolate.

About the Region

The most famous American wine region, and one of the most highly regarded in the world. The first grapes were planted here, northeast of San Francisco (with a climate influenced by an arm of San Francisco Bay), in the mid-19th century; one of the earliest commercial wineries, Charles Krug, still in operation, was founded in 1861. Wineries proliferated in the late 19th century and, after a downturn during Prohibition, the Napa wine scene continued to expand. The so-called "Paris tasting" (later renamed "The Judgment of Paris") in 1976 — in which a panel of French wine experts rated cabernet sauvignon and chardonnay from the Napa Valley higher than their famous and far more expensive French counterparts — brought international renown (and higher prices) to the valley's wines. While these remain the two most widely grown grapes in Napa (the cabernet is particularly highly regarded), scores of other varieties are planted and do well here. There are now at least 450 wineries in the Napa Valley (700 or so in Napa County as a whole), from modest warehouse facilities to multi-million-dollar showplaces mimicking European castles, and the area has become a major tourist attraction.