Giacomo Conterno Monfortino Barolo Riserva 2004

The Daily Meal Staff|Jan. 31, 2015 11:20 pm EST

Fruit Source:Cascina Francia cru in Serralunga

Avg. Yield : 30 hL/hA

Fermentation : 3-4 weeks in wooden vats with regular breaking-up of the caps. No temperature control

Aging: minimum 7 years in large cask

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