Row 1

120 W Hastings St (btwn Cambie & Abbott)
Vancouver, BC V6B 1G8
(604) 687-6880
New American, Gastropub
$ $ $
Mon–Fri: 5:00 PM–Midnight Sat–Sun: 10:00 AM–2:00 PM

Foursquare Tips

  • Love their take on Japanese chawanmushi - made with dungeness crab, salmon caviar and croutons. The short rib and halibut were also delicious.
  • The meat-centric menu will mostly delight carnivores. And there is plenty to be delighted by: bison tartare, Angus short ribs, dry-aged ribeyes. Order the roasted bone marrow. [Eater 38 Member]
  • Wtf this place charged me for water. Wth
  • Order the honey cured steelhead trout... So delicious you won't be able to share!
  • Horseradish sour was delicious! Good brunch options too on the higher end-portions are decent.
  • Great spot for a lovely dinner out. The handmade pappardelle is utterly divine, as is the pork belly and scallops. Go in a group and order a few things to share.
  • Omakase is the way to go. The server picks a selection of dishes from the menu based on your likes and dislikes. No need to think; just enjoy the food and cocktails!
  • Restaurant had an awesome menu and atmosphere. As a note, all menu items are intended for sharing so some plates you'll have to order double of. All menu items are amazing but the poutine was unreal.
  • Breakfast was way too good! Eggs Benedict with sablefish was worth every penny!
  • Try the bone marrow luge.
  • Duck pappardelle and delightful string beans. Masterful bartender. Perfect bites.
  • This place is amazing. Great ambiance and bar staff. Ask for the specials... I had an amazing mackerel dish. Try the Uppercut cocktail!
  • The absolute best meat in Vancouver, and at happy hour prices!
  • Pamparnelle has quite a deep flavour
  • Delicious! For Vegetarians, the Salad Lyonnaise is still good without the prosciutto.
  • Bison carpaccio + horseradish sour marries well in the mouth.
  • great place..amazing food
  • Definitely review the list of cocktails - helps guide you through what you should order (fresh or bold, etc) and when (pre or during dinner).
  • Loved everything about this place. Service, wine, cocktails, and food all AMAZING. We had the pork belly, foie gras, sweetbreads, duck rillets...had to roll home totally blissed out from all the yum.
  • Get the thrice-cooked potatoes