White Peach Sangria

White Peach Sangria
Staff Writer
Courtesy of Al Lado

The white peach sangria, made at Al Lado.

When in doubt for your weekday dinners and drinks, go big or go home: we think a light white peach sangria will hit just the right spots for your last nights of summer. This white peach sangria, made by the newly opened Al Lado wine bar in Denver, goes great with Latin dishes, such as tapas or cazuelas. Chef Richard Sandoval makes a "Pan Con Tomate Y Jamon" tapas dish at Al Lado perfect for white sangria; the manchego cheese, added to the grilled bread, brings out the flavor of the sangria.

1
Servings
1230
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 bottle apricot brandy
  • 1/2 bottle Peach Schnapps
  • 1 bottle Triple Sec
  • 1 1/2 Liter white wine
  • 1 quart orange juice
  • 1/4 container passion fruit
  • 4 apples, diced
  • 4 oranges, diced
  • 4 Palisade peaches, diced

Directions

Add all the liquids to a 10-gallon plastic container. Add all the cut fruit to the liquid mixture. Marinate the mixture for at least 24 hours.

To serve, add ice to the sangria glass. Add 6 ounces of sangria to the glass. Top with soda water. Garnish with an orange wedge.

 

Nutritional Facts

Sugar
14g
16%
Carbohydrate, by difference
39g
30%
Protein
1g
2%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
135mg
14%
Choline, total
65mg
15%
Fluoride, F
3030µg
100%
Folate, total
15µg
4%
Iron, Fe
4mg
22%
Magnesium, Mg
150mg
47%
Manganese, Mn
2mg
100%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
270mg
39%
Selenium, Se
2µg
4%
Sodium, Na
75mg
5%
Water
1303g
48%
Zinc, Zn
2mg
25%

Peach Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Peach Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.