White Clam Sauce

Staff Writer
White Clam Sauce
White Clam Sauce
Tyler Sullivan

White Clam Sauce

This clam recipe is quick, easy, cost-effective, and involves almost no preparation.

Click here to see Sensational Summer Clam Recipes.

4
Servings
648
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon butter
  • One 10-ounce can whole baby clams, juice reserved
  • 1 Tablespoon garlic powder
  • 1/2 Tablespoon complete seasoning
  • 1/2 Tablespoon pepper
  • 2 Tablespoons olive oil
  • 1 Cup white wine
  • 1 Teaspoon salt
  • 1 Pound pasta
  • Grated Parmesan, for serving

Directions

Heat the butter in a medium-sized saucepan over medium heat. Add the clams with the reserved juices, garlic powder, complete seasoning, and pepper, and stir. Next, add the olive oil, white wine, and salt, and stir. Cover and simmer for 5-10 minutes.

Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Drain and toss with the sauce. Serve with grated Parmesan and enjoy!

Clam Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Clam Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.

Nutritional Facts

Total Fat
13g
19%
Sugar
3g
N/A
Saturated Fat
3g
17%
Cholesterol
43mg
14%
Protein
33g
65%
Carbs
92g
31%
Vitamin A
131µg
15%
Vitamin B12
13µg
100%
Vitamin B6
0.2mg
12%
Vitamin D
0.1µg
N/A
Vitamin E
2mg
10%
Vitamin K
11µg
13%
Calcium
86mg
9%
Fiber
4g
17%
Folate (food)
28µg
N/A
Folate equivalent (total)
28µg
7%
Iron
4mg
22%
Magnesium
91mg
23%
Monounsaturated
6g
N/A
Niacin (B3)
2mg
12%
Phosphorus
466mg
67%
Polyunsaturated
2g
N/A
Potassium
769mg
22%
Riboflavin (B2)
0.1mg
7.5%
Sodium
547mg
23%
Thiamin (B1)
0.1mg
8.9%
Trans
0.1g
N/A
Zinc
2mg
16%

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