White Clam Sauce

White Clam Sauce
Staff Writer
White Clam Sauce
Tyler Sullivan

White Clam Sauce

This clam recipe is quick, easy, cost-effective, and involves almost no preparation.

Click here to see Sensational Summer Clam Recipes.

4
Servings
254
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon butter
  • One 10-ounce can whole baby clams, juice reserved
  • 1 Tablespoon garlic powder
  • 1/2 Tablespoon complete seasoning
  • 1/2 Tablespoon pepper
  • 2 Tablespoons olive oil
  • 1 Cup white wine
  • 1 Teaspoon salt
  • 1 Pound pasta
  • Grated Parmesan, for serving

Directions

Heat the butter in a medium-sized saucepan over medium heat. Add the clams with the reserved juices, garlic powder, complete seasoning, and pepper, and stir. Next, add the olive oil, white wine, and salt, and stir. Cover and simmer for 5-10 minutes.

Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Drain and toss with the sauce. Serve with grated Parmesan and enjoy!

Nutritional Facts

Total Fat
11g
16%
Sugar
4g
4%
Saturated Fat
7g
29%
Cholesterol
4mg
1%
Carbohydrate, by difference
24g
18%
Protein
6g
13%
Vitamin A, RAE
16µg
2%
Vitamin C, total ascorbic acid
13mg
17%
Vitamin E, added
1mg
7%
Calcium, Ca
87mg
9%
Choline, total
5mg
1%
Fiber, total dietary
2g
8%
Fluoride, F
101µg
3%
Folate, total
29µg
7%
Iron, Fe
2mg
11%
Magnesium, Mg
11mg
3%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
35mg
5%
Selenium, Se
1µg
2%
Sodium, Na
331mg
22%
Water
47g
2%
Zinc, Zn
1mg
13%

Clam Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Clam Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.