1
1 rating

White Clam Sauce

White Clam Sauce
Tyler Sullivan

White Clam Sauce

This clam recipe is quick, easy, cost-effective, and involves almost no preparation.

Click here to see Sensational Summer Clam Recipes.

Ingredients

  • 1 Tablespoon butter
  • One 10-ounce can whole baby clams, juice reserved
  • 1 Tablespoon garlic powder
  • 1/2 Tablespoon complete seasoning
  • 1/2 Tablespoon pepper
  • 2 Tablespoons olive oil
  • 1 Cup white wine
  • 1 Teaspoon salt
  • 1 Pound pasta
  • Grated Parmesan, for serving

Directions

Heat the butter in a medium-sized saucepan over medium heat. Add the clams with the reserved juices, garlic powder, complete seasoning, and pepper, and stir. Next, add the olive oil, white wine, and salt, and stir. Cover and simmer for 5-10 minutes.

Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Drain and toss with the sauce. Serve with grated Parmesan and enjoy!

Nutritional Facts
Servings4
Calories Per Serving648
Total Fat13g19%
Sugar3gN/A
Saturated3g17%
Cholesterol43mg14%
Protein33g65%
Carbs92g31%
Vitamin A131µg15%
Vitamin B1213µg100%
Vitamin B60.2mg12%
Vitamin D0.1µgN/A
Vitamin E2mg10%
Vitamin K11µg13%
Calcium86mg9%
Fiber4g17%
Folate (food)28µgN/A
Folate equivalent (total)28µg7%
Iron4mg22%
Magnesium91mg23%
Monounsaturated6gN/A
Niacin (B3)2mg12%
Phosphorus466mg67%
Polyunsaturated2gN/A
Potassium769mg22%
Riboflavin (B2)0.1mg7.5%
Sodium547mg23%
Thiamin (B1)0.1mg8.9%
Trans0.1gN/A
Zinc2mg16%