Whisk at 351 Hanover to Extend Its Menu and Its Stay
The popup concept, Whisk, has been semi-permanently settled at 351 Hanover Street in the North End since the beginning of August. All things going to plan, September was to be their last month….well, luckily, nothing usually ever goes according to plan, and in this case, Whisk at 351 Hanover will be extending its stay throughout the entire month of October – at least!
Jeremy Kean and Philip Kruta, the dynamic duo that formed this popup concept back in 2010 are not only tweaking their seasonal menu nightly, but they have also expanded the options for dinners in terms of menu structuring. On top of the various multi-course chef’s tasting options available, as well as the a la carte option for walk-ins, any diners that arrive between 5:30 and 6 have access to a four –course menu for a steal at 40 dollars.
Regular pricing will resume after 6 pm, with 7-courses at 85$, 5-courses at 65$ and 3-course at 45$. To experience what these guys are bringing out of their kitchens, a mesmerizing combination of delicious food and art, get in early! Otherwise, make your reservation here, you are going to want to get to them multiple times…