As scientists have come to find, we really are what we eat. In more ways than one.
We all know that if we continuously eat hamburgers and ice cream, we will gain weight and probably experience other physical problems. But what about the effect on your brain? Have you ever thought about experiencing depression or anxiety from this diet?
In addition to the physical changes your body will undoubtedly endure from a poor diet, there are mental issues that can be fueled by certain dietary choices. Here are a few foods that will help (or prevent) depression and anxiety.
Don’t let the “fatty” confuse you—it’s the good kind of fat I’m talking about here. Fatty fish, like salmon, are filled with omega-3 fatty acids which promote memory and learning, while also reducing depression symptoms.
First used by Native Americans in the Southern U.S., passionflower tea has anti-anxiety benefits. Its efficacy has even been tested to show that it’s nearly as effective as anti-anxiety drugs. It’s great before bed or for general anxiety prevention.
Whether grilled or raw, leafy greens like spinach (as well as broccoli or Romaine) are rich with folic acid. High levels of folate in your body means less chance of depression or insomnia. “Eat your vegetables” takes on a whole new meaning.
Turkey, as well as chicken, peanut butter and nuts, are great foods that can make you feel less anxious. Why? Because they have a chemical, tryptophan, that triggers a release of serotonin which makes you feel calm. Whoever said a simple turkey sandwich couldn’t work miracles?
Besides being tasty, berries have one invaluable thing: antioxidants. Antioxidants are huge in combatting inflammation in the body which could lead to heart disease, diabetes or cancer. They’re perfect for preventing depression, too.
The moral of the story is that food can be much more than just delicious, scrumptious or heavenly. It’s nutritious effects can keep you free of mental health issues while also keeping the rest of your body in tip top shape. So, eat up.
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