Maialino's fried artichokes are delicious, but vegetarians beware — the sauce on the side is made with anchovies.
Sink your teeth into this succulent burger topped with gorgonzola, escarole, and black pepper pancetta, served on rosemary brioche.
For $19, you can get orecchiette with chickpeas, rosemary, tomato, and lamb sausage.
The porchetta, broccoli rabe, and provolone sandwich goes for $12.
A must-have: sweetbreads and mushrooms wrapped in prosciutto.
This dish is made of pork and chicken livers, balsamic, and almonds.