Check out our Editors' picks for this week's top food section recipes.
The Los Angeles Times: Nancy Silverton brightens up the table with her recipe for salad with Parmigiano-Reggiano and anchovy dressing from Mozza.
The New York Times: Take a walk on the exotic side with this recipe for Moroccan pancakes.
The San Francisco Chronicle: An Asian-inspired recipe for five-spice roasted rockfish from the Fairmont Hotel prominently features a magical fall ingredient: honey.
The Chicago Tribune: Quack! Try this recipe for juniper- and maple-glazed duck, resplendent with wild and seasonal flavors, featured in the Chicago Tribune.
The Washington Post: Domenica Marchetti tests an interesting twist on a familiar classic: A recipe for banana bread, spiked with coffee.
New York Magazine: Café Colette’s Charles Brassard highlights an unfamiliar root vegetable with his recipe for kohlrabi tzatziki.
NPR: Have a cold? Forget chicken soup. Try Martha Stewart’s recipe for good ol’ minestrone for a change.
The Boston Globe: Versatile and seasonal, chef Raymond Ost’s apple chutney recipe goes well with savory meats.
KitchenDaily.com: Cracklings lend a surprising textural contrast in this seasonal recipe for roasted butternut squash.
The Seattle Times: Spice things up with this recipe for Tandoori-style chicken.