Weekly Recipe Review: Housemade Ketchup, Egg And Bacon Sliders, And More...

Check out our Editors' picks for this week's top food section recipes. 

New York Times: This simple recipe for Mediterranean Artichoke and Fresh Fava Stew offers the best the season has to offer, all in one healthy dish.

Montreal Gazette: For a fiery taste of Guadelupe, try this souskay mango recipe.

Chicago Tribune: This grilled Tuscan steak with fried egg and goat cheese elevates a breakfast favorite to new level of decadence.

Times-Picayune: New Orleans restaurant Café B offers its housemade ketchup recipe.

Miami Herald: This summery citrus-glazed salmon with spinach recipe ditches the predictable oranges and lemons in favor of grapefruit.

UK Telegraph: Forget slicing! This Mexican new potato salad recipe keeps the tubers whole and adds zest with ancho or chipotle chiles.

Washington Post: Get a helping of whole grains and satisfy your sweet tooth at the same time with this sprouted carrot cake cupcake recipe.

UK Guardian: Comfort food meets a fresh summer staple in Angela Hartnett's courgette risotto recipe.

The Oregonian: Stop buying pricey Indian simmer sauces and learn to make your own with this homemade spiced tomato curry with fish recipe.

Boston Globe: Egg salad replaces the burger in this egg and bacon slider recipe.