This Week’s Top Reviews From the Culinary Content Network
Each week, we tap into our vibrant network of bloggers across the country to find the top restaurant news and reviews. Here are this week’s:
Hot From the Kettle dropped into Upstairs, a trendy restaurant and bar in Montclair, N.J., which has recently undergone an extensive renovation and brought in a new chef.
Pop Bob Shop checked out Le Café, which is the main dining room located in the casino at Las Vegas’ Paris Hotel. It looks like it’s right in the middle of a French town square, and the frites sound fantastic.
A Boston Food Diary filed a lengthy review of Concord, Mass.'s 80 Thoreau, eating their way through a tasting menu that included venison terrine, lobster, pork shank ravioli, roasted saddle of rabbit, and chocolate stout cake.