Wayfare Tavern

Tips

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  Tell the waiter to keep the popovers coming
  steven | 2010-06-24 19:20:50
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  Its hard to have a bad time at this frisky FiDi hotspot where solid renditions of Southern and San Francisco classics meet impressive cocktails. [Eater 38 Member]
  Eater | 2011-07-27 17:10:43
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  Try a variety of nostalgic menu items like abalone, Dungeness crab, and the Gold-Rush-era Hangtown Fry, blending local eggs and bacon with fried oysters.
  Bon Appetit Magazine | 2011-03-30 15:02:28
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  Start with the baked avocado with crab & bacon on top & end with 21-day dry-aged grass-fed sirloin, & sit at the chef's counter to see Florence run his new Financial District place like clockwork.
  AskMen | 2010-07-09 14:39:56
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  Wayfare Tavern will "Open Soon"Put it on your list of food and beverage venues in San Francisco. Great Food & Service soon...
  Art of Trade | 2010-06-02 08:42:33
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  You must try the Steak Tartare!
  Behrad Eats | 2012-03-10 13:15:04
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  Fried chicken is so money !
  Craig | 2012-02-28 23:24:56
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  Wayfare Tavern, Tyler Florence's first signature restaurant in San Francisco, CA, serves delicious dishes like Sonoma Pork Belly and Poutine.
  Food Network | 2011-01-18 13:17:14
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  Fried chix, enjoy.
  Mucho | 2010-10-06 00:49:16
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  Try the four seat bar on the second floor. Much more intimate and quiet.
  Pete | 2013-09-02 20:14:03
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  You'll get fresh popovers with butter within about five minutes of sitting down. Eat them while they're warm! The stake tartare comes with green garlic popovers, which are delicious too.
  Suraj | 2013-11-12 15:27:03
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  Got in quick on a late Sunday night. They give you some small free dessert bites at the end, so make a little room :)
  Chelsaur | 2013-07-08 16:53:01
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  poutine, devil eggs, Mac and cheese, pop overs and Fried chicken!!
  Brian | 2013-06-23 21:16:59
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  Tell them you're dining with the mayor. You'll find a surprise under the table. Also, deviled eggs, Brussels sprouts and Kobe tartar are awesome.
  Jamie | 2013-03-18 23:24:05
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  Tuck into roasted bone marrow, the steak frites, or the Wayfare burger and add a couple of glasses of wine and an order of sticky toffee pudding for truly perfect date fodder.
  The Daily Meal | 2011-06-30 11:24:07
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  Try the Poutine with Braised Short Rib & Truffle Jack Cheese
  Foodspotting | 2010-11-18 04:10:53
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  "Darkness at Noon" is one of the best drinks I've had...EVER!
  Joe | 2010-06-24 02:10:51
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  The puff bread here is so heaven (like a cross between a brioche and croissant with less butter) and comes with every meal. Grab a seat at the chef's counter to watch the magic happen!
  Catherine | 2015-08-08 16:51:08
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  The "restaurant-style" fried chicken is brined and thinly battered with well seasoned buttermilk batter, and garnished with roasted garlic, salt, fried herbs, and lemon, and it's damn good.
  SFist | 2015-03-30 18:04:41
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  Cucumber Mule and the tortellini
  Jenny | 2014-09-28 01:27:32