Wayfare Tavern
New American, Cocktail
$ $ $
558 Sacramento St (at Leidesdorff St)
San Francisco, CA 94111
(415) 772-9060
Monday
11:00am - 11:00pm
Tuesday
11:00am - 11:00pm
Wednesday
11:00am - 11:00pm
Thursday
11:00am - 11:00pm
Friday
11:00am - 11:00pm
Saturday
11:00am - 11:00pm
Sunday
11:00am - 11:00pm
Menu
Tips
- Tell the waiter to keep the popovers coming
- Its hard to have a bad time at this frisky FiDi hotspot where solid renditions of Southern and San Francisco classics meet impressive cocktails. [Eater 38 Member]
- Try a variety of nostalgic menu items like abalone, Dungeness crab, and the Gold-Rush-era Hangtown Fry, blending local eggs and bacon with fried oysters.
- Start with the baked avocado with crab & bacon on top & end with 21-day dry-aged grass-fed sirloin, & sit at the chef's counter to see Florence run his new Financial District place like clockwork.
- Wayfare Tavern will "Open Soon"Put it on your list of food and beverage venues in San Francisco. Great Food & Service soon...
- You must try the Steak Tartare!
- Fried chicken is so money !
- Wayfare Tavern, Tyler Florence's first signature restaurant in San Francisco, CA, serves delicious dishes like Sonoma Pork Belly and Poutine.
- Fried chix, enjoy.
- Try the four seat bar on the second floor. Much more intimate and quiet.
- You'll get fresh popovers with butter within about five minutes of sitting down. Eat them while they're warm! The stake tartare comes with green garlic popovers, which are delicious too.
- Got in quick on a late Sunday night. They give you some small free dessert bites at the end, so make a little room :)
- poutine, devil eggs, Mac and cheese, pop overs and Fried chicken!!
- Tell them you're dining with the mayor. You'll find a surprise under the table. Also, deviled eggs, Brussels sprouts and Kobe tartar are awesome.
- Tuck into roasted bone marrow, the steak frites, or the Wayfare burger and add a couple of glasses of wine and an order of sticky toffee pudding for truly perfect date fodder.
- Try the Poutine with Braised Short Rib & Truffle Jack Cheese
- "Darkness at Noon" is one of the best drinks I've had...EVER!
- The puff bread here is so heaven (like a cross between a brioche and croissant with less butter) and comes with every meal. Grab a seat at the chef's counter to watch the magic happen!
- The "restaurant-style" fried chicken is brined and thinly battered with well seasoned buttermilk batter, and garnished with roasted garlic, salt, fried herbs, and lemon, and it's damn good.
- Cucumber Mule and the tortellini