Watermelon Salad with Feta

Contributor
Watermelon Salad with Feta
Watermelon Salad with Feta
Jane Bruce

Watermelon Salad with Feta

One of the greatest joys of summer is watermelon. It's light, refreshing, and perfect for a hot day. This watermelon salad is simple and quick to make. Bring this to your next picnic in the park.

Click here to see 5 Tantalizing Watermelon Recipes for Summer Cookouts.

6
Servings
65
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4 watermelon, diced
  • 1/4 Cup chopped mint
  • 1/4 Cup red onion, diced
  • 1/2 Cup crumbled feta

Directions

Combine all of the ingredients in a medium-sized bowl, and toss until the feta is evenly distributed.

Watermelon Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Watermelon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
3g
4%
Sugar
7g
N/A
Saturated Fat
2g
9%
Cholesterol
11mg
4%
Protein
2g
5%
Carbs
8g
3%
Vitamin A
44µg
5%
Vitamin B12
0.2µg
3.5%
Vitamin B6
0.1mg
5.2%
Vitamin C
8mg
14%
Vitamin K
0.3µg
0.4%
Calcium
72mg
7%
Fiber
0.6g
2.3%
Folate (food)
9µg
N/A
Folate equivalent (total)
9µg
2%
Iron
0.4mg
2.1%
Magnesium
13mg
3%
Monounsaturated
0.6g
N/A
Niacin (B3)
0.3mg
1.6%
Phosphorus
55mg
8%
Polyunsaturated
0.1g
N/A
Potassium
129mg
4%
Riboflavin (B2)
0.1mg
7.6%
Sodium
116mg
5%
Zinc
0.5mg
3.2%

Around the Web