This bright, summer salad includes just a few ingredients but packs incredible flavor. The key is the balance of sweet, salty, and savory components — the sweet comes from the watermelon, the salty comes from the crumbled feta cheese, and the savory comes from the basil and citrus vinaigrette.
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Scoop the watermelon into balls using an ice cream scoop or a melon baller (depending on the size you prefer) then place them into a medium-sized serving bowl. Toss the basil and feta cheese into the bowl and mix gently.
Combine the remaining ingredients in a small bowl and whisk to make a vinaigrette. Pour the dressing over the salad and toss gently, then serve immediately.