Wasabi Mayonnaise

Wasabi Mayonnaise
4.2 from 5 ratings
Serve this crave-worthy sauce with all sorts of foods—try it on tuna burgers, with French fries or alongside vegetable spring rolls as an Asian-inspired dipping sauce.This recipe is by Martha Stewart and was originally published in The Baltimore Sun.
Prep Time
20
minutes
Cook Time
1
minute
Servings
1
2
Wasabi Mayonnaise recipe - The Daily Meal
Total time: 20 minutes
Ingredients
  • 3 tablespoon powdered wasabi
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon freshly squeezed lime juice
  • 2 teaspoon water
  • 1 large egg, at room temperature
  • 1/2 cup canola or vegetable oil
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon ground coriander
Directions
  1. In a small bowl, combine 3 tablespoons powdered wasabi, 1 teaspoon freshly squeezed lemon juice, 1 teaspoon freshly squeezed lime juice and 2 teaspoons water. Let stand for 15 minutes.
  2. Meanwhile, break 1 large room temperature egg into food processor before turning it on. Slowly add 1/2 cup canola or vegetable oil, a few drops at a time at first, then in a thin, steady stream until mixture is thick, about 2 to 3 minutes.
  3. Add wasabi mixture, 1/2 teaspoon soy sauce and 1/2 teaspoon ground coriander, and pulse to combine, about 5 seconds. Refrigerate until ready to serve.