- 2 tablespoons toasted sesame oil
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- ¼ cup mayonnaise
- ½ cup sour cream
- 2 teaspoons prepared wasabi powder
- 2 teaspoons soy sauce
Heat the sesame oil in a small skillet over medium-low heat. Add the ginger and garlic, sautéing until crispy and translucent. Do not burn the garlic. Set aside.
In a food processor, combine the mayonnaise, sour cream, wasabi powder, soy sauce, and the sautéed ginger and garlic mixture. Mix until smooth.