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Wasabi Mayonnaise

Adds a delicious kick to everything it touches
Wasabi Mayonnaise recipe - The Daily Meal
October22/iStock/Getty Images Plus

Serve this crave-worthy sauce with all sorts of foods—try it on tuna burgers, with French fries or alongside vegetable spring rolls as an Asian-inspired dipping sauce.

This recipe is by Martha Stewart and was originally published in The Baltimore Sun.

Ready in
20 m
20 m
(prepare time)
(cook time)
Calories Per Serving


  • 3 Tablespoons powdered wasabi
  • 1 Teaspoon freshly squeezed lemon juice
  • 1 Teaspoon freshly squeezed lime juice
  • 2 Teaspoons water
  • 1 large egg, at room temperature
  • 1/2 Cup canola or vegetable oil
  • 1/2 Teaspoon soy sauce
  • 1/2 Teaspoon ground coriander


Step 1: In a small bowl, combine 3 tablespoons powdered wasabi, 1 teaspoon freshly squeezed lemon juice, 1 teaspoon freshly squeezed lime juice and 2 teaspoons water. Let stand for 15 minutes.

Step 2: Meanwhile, break 1 large room temperature egg into food processor before turning it on. Slowly add 1/2 cup canola or vegetable oil, a few drops at a time at first, then in a thin, steady stream until mixture is thick, about 2 to 3 minutes.

Step 3: Add wasabi mixture, 1/2 teaspoon soy sauce and 1/2 teaspoon ground coriander, and pulse to combine, about 5 seconds. Refrigerate until ready to serve.