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Wasabi Garlic Mayonnaise Recipe


Wasabi Mayonnaise

Serve with fries or Tempura Vegetables as an Asian-inspired dipping sauce. 


  • 2 tablespoons toasted sesame oil
  • 2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • ¼ cup mayonnaise
  • ½ cup sour cream
  • 2 teaspoons prepared wasabi powder
  • 2 teaspoons soy sauce


Heat the sesame oil in a small skillet over medium-low heat. Add the ginger and garlic, sautéing until crispy and translucent. Do not burn the garlic. Set aside.

In a food processor, combine the mayonnaise, sour cream, wasabi powder, soy sauce, and the sautéed ginger and garlic mixture. Mix until smooth.