Emerging and established epicureans looking to elevate their culinary skills need not look any further than s.a.l.t sisters - a collection of unrefined, unprocessed and flavored salts and organic sugar canes made from responsibly harvested ingredients.
For most consumers, salt carries an undesirable subtext and is often removed from their diet. Founded in 2007 by Charmane Skillen, s.a.l.t sisters was designed to educate consumers on the many health benefits of unrefined salt, shift their lifestyles to an absolute nutritious and beneficial one and to teach consumers to effortlessly create flavorful foods.
The inception of the brand stems from Charmane’s strong familial ties and her passion to create, deliver and distribute nature’s most essential element: SALT. s.a.l.t sisters is an acronym for Charmane’s four daughters: Sydney, Alexis, Lauren and Taylor.
s.a.l.t sisters is committed to providing gluten, MSG and preservative-free flavorings – making them ideal for everyday cooking and baking. The collection of essences are certified fair trade and all-natural. s.a.l.t sisters identifies with emerging and classic culinary trends, whilst creating an experience for how consumers experience food and beverages.
Classic s.a.l.t includes Hawaiian Red and Hawaiian Black sea salts in fine or coarse blends; Mediterranean Black Lava, Murray River Australian Pink and Pacific Ocean Kosher-Style flake sea salts; and Pink Himalayan mineral salt in fine, medium or coarse blends. Special orders include Bolivian and Peruvian Pink Mountain mineral salts.