Member since February 03, 2011
Michael Symon is an award-winning chef, restaurateur and author. He is the chef and owner of three restaurants, Lola and Lolita in Cleveland and Michael Symon’s Roast in Detroit.
Feb 3, 2011 | 11:23 am
Michael Symon’s Beef Cheek Pierogies with Wild Mushrooms and Horseradish Recipe