Manuel Trevino
Member since April 19, 2013
Chef Treviño, a native of Laredo, Texas, earned his culinary degree for The New England Culinary Institute in Montpelier, Vermont, and has since worked in New York City's most esteemed kitchens, like Le Cirque and Babbo. Since joining TAO Group in 2010, Treviño opened LAVO, before opening Marble Lane in 2011. Treviño was also recently featured as a contestant on the fourth season of Bravo TV's Emmy award-winning "Top Chef."
