Colman Andrews
Editorial Director, The Daily Meal
Recent Posts
A one-time pastry chef, she became a major force in the local restaurant scene
She will receive the culinary organization's Lifetime Achievement Award
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The state's vintners are honored by a distinguished judging panel
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‘There was no significant difference in weight change between a healthy low-fat diet vs. a healthy low-carbohydrate diet’
The 2018 Guide Michelin for France also names 50 new 1-stars and 5 new 2-stars
This respected Bordeaux estate safeguards tradition while moving into modern times
This century-old Greenwich Village standby has modernized nicely
/https://www.thedailymeal.com/sites/default/files/story/2017/Hero_Jean%20Luc_edit.jpg "In his element")
The passing of wineshop proprietor and ex-sommelier Jean-Luc Le Dû shocks friends and colleagues