Stress-Free Spring Dinner Parties with Style
With proper menu planning and strategic shopping, serving impressive dishes has never been so easy
May 6, 2015
Clodagh McKenna
Member since March 14, 2011
Chef, restaurant and author of four cookbooks, each with their own television series. She has lived and cooked in Ireland, France, Italy and NYC. She has 2 restaurants 'Clodagh's Kitchen' in Dublin, Ireland. Her series Clodagh's Irish Food Trails is now airing on PBS and her latest cookbook Clodagh's Kitchen Dairies is for sale now on amazon.com. For more info visit her website, check out her Facebook page, and follow her on Twitter @clodaghmckenna.
Recent Posts
Summer Lamb with Fennel and Roasted Nectarines
Summer Lamb with Fennel and Roasted Nectarines
March 10, 2015
/https://www.thedailymeal.com/sites/default/files/2015/03/10/Mussels_Cooked_with_Cream_Chorizo_Garlic_and_Flat-leaf_Parsley-Clodaghs_Irish_Kitchen-Tara_Fisher-recipe_crop.jpg "Mussels Cooked with Cream, Chorizo, Garlic, and Flat-leaf Parsley")
Mussels With Cream, Chorizo, Garlic, and Flat-leaf Parsley
Mussels Cooked with Cream, Chorizo, Garlic, and Flat-leaf Parsley
March 10, 2015
A Guide to Flowers and Alfresco Decoration
Fresh flowers filtered through any house or garden table can bring instant happiness to anyone who looks upon them
May 28, 2013
How the Irish Really Celebrate St. Patrick’s Day
Parades and Guinness, yes, but the Irish celebrate St. Patrick’s Day with much less green beer
March 14, 2012