Clodagh McKenna
Chef, restaurant and author of four cookbooks, each with their own television series. She has lived and cooked in Ireland, France, Italy and NYC. She has 2 restaurants 'Clodagh's Kitchen' in Dublin, Ireland. Her series Clodagh's Irish Food Trails is now airing on PBS and her latest cookbook Clodagh's Kitchen Dairies is for sale now on amazon.com. For more info visit her website, check out her Facebook page, and follow her on Twitter @clodaghmckenna.
Recent Posts
With proper menu planning and strategic shopping, serving impressive dishes has never been so easy
/https://www.thedailymeal.com/sites/default/files/2015/03/10/Mussels_Cooked_with_Cream_Chorizo_Garlic_and_Flat-leaf_Parsley-Clodaghs_Irish_Kitchen-Tara_Fisher-recipe_crop.jpg "Mussels Cooked with Cream, Chorizo, Garlic, and Flat-leaf Parsley")
Mussels Cooked with Cream, Chorizo, Garlic, and Flat-leaf Parsley
Fresh flowers filtered through any house or garden table can bring instant happiness to anyone who looks upon them
Parades and Guinness, yes, but the Irish celebrate St. Patrick’s Day with much less green beer