There's more to this drink than just a great name. Created by Ronald Flores, mixologist at D.C.'s ArtBar and 2011 ARTINI winner, the cocktail is the product of one the bartender's biggest influences: seasonal ingredients. Inspired by marjoram he had growing in his garden, the taste of this rum-based concoction matches the wonderful aroma.
- 2 ounces white rum (preferably Nessum Blanc)
- 1 ounce Hum liqueur
- Juice of 1 lime
- Splash of agave syrup
- 1 sprig marjoram
Combine the rum, liqueur, lime juice, and agave syrup and shake with ice. Serve on the rocks in a Collins glass and garnish with a sprig of fresh marjoram.