Row 1

345 Park Ave S (at E 26th St)
New York, NY 10010
(212) 686-1006
New American
$ $ $
Mon–Fri: 11:30 AM–3:00 PM Sat: 10:00 AM–2:45 PM Sun: 10:00 AM–2:45 PM

Foursquare Tips

  • Upland is opening! Make your reservations now. There may be fried Roman artichokes and tangles of spaghetti, and there will definitely be pizza. Tue, 10/28.
  • Maybe the nicest service I've ever had? Everyone is so happy to be working here. Try the pappardelle.
  • Get the grilled octopus!
  • This whole hen-of-the-woods mushroom presents some magical fungus harvested from deep inside the forest: a big dramatic blossom of shroom, deep-fried and crispy and flecked with snipped chives.
  • Perfect date night for two: burrata with trout roe ($18), Estrella pasta with chicken liver and rosemary ($18), and lamb neck with polenta ($35).
  • We were genuinely sad when we finished our meal here because we didn't want it to end. Definitely start with the duck wings, followed by the bucatini and the crackling porcelet. Save room for dessert!
  • Celebrity spot Upland is worth visiting for their California-inspired Italian dishes like estrella pasta with chicken liver, sherry and sage ($16) and their surprising, Asian-accented plates.
  • Sausage and kale pizza is THE thing to get.
  • One of the best burgers Ive had in NYC, and the best Ive had anywhere in recent memory.
  • this shit is as advertised. has the vibe right now, let's hope they don't lose it.
  • Perfect for an early an early dinner with the parents or a later dinner date. Awesome atmosphere. All of the pastas dishes were fantastic, especially the pappardelle and tortellini.
  • This place has free sparkling water, great service and a a phone charging station, I never wanted to leave. Try the pear pizza and the carrots with a California wine.
  • Very trendy. Had an issue with hostess. Waited for an 1,5hr to be seated (instead of promised 45mins) after reminding from my side about our existents the problem has been solved by manager.
  • Pappardelle has an awesome crunch that makes it gold. Great vego options. Pastas can be made gluten-free. Upbeat vibe and cosy decor and lighting.
  • Pappardelle is absolutely delicious. Crunchy, spicy, cheesy.
  • The sauce in the cioppino is unreal. Order it.
  • That Caesar salad. Holy heavenly anchovy dressing. Beef tartare and bucatini and pizzas are also cray-z good!
  • Estrella pasta!! Get it, really good!
  • Stick with the pizza, pasta, and get the hen of the woods appetizer. Salads and mains are nothing spectacular. Portions are large.
  • Series of creative and very tasty dishes. Squid is pleasant surprise. Both soft middle part and crispy part go really well with lots of other ingredient and ink sauce.