Untitled

Row 1

Details
99 Gansevoort St
New York, NY 10014
(212) 570-3670
New American
$ $ $
Hours
Mon–Fri: 11:30 AM–10:00 PM Sat: 11:00 AM–10:00 PM Sun: 11:00 AM–9:00 PM
Pie

Singleplatform

Foursquare Tips

  • Fluke and black sea bass, both signatures chef! Perfeitos!
  • Great service. The smoked clams dish was really tasty
  • really fresh, light fair. i had the lamb and pretty much died. cocktails are yummy
  • Perfect for dates
  • all aboard the hype train! the smaller vegetable plates (squash, sweet potato) are generally better, but don't sleep on the fresh butter you get with your bread. I would murder for that butter.
  • Get the cookie, order at the bar
  • Ask about the current "Untitled" wine.
  • The hype is real: the chocolate chip cookie is everything you dreamed of and more.
  • Vegetabkes
  • Everything is good, but nothing really stands out as excellent except the dining room itself. Cocktails (cherry Collins) were particularly underwhelming. the fried chicken was the best thing we had.
  • Overseen by Gramercy Tavern chef Michael Anthony, expect a totally new menu to "tell a seasonal story. "If you look at the plate, youll know what day of the year it is, Anthony says.
  • The grilled monkfish comes in a pool of electric lobster sauce and shaved vegetables arranged on a plate could mirror some contemporary masters for their artistic flourish.
  • Food is top but so is the service. Ambiance is lively since this is inside of the Whitney Museum.
  • Seasonal yet diverse menu. Tried the pork sausage and mushroom pasta and it was phenomenal!! The dessert was equally as delicious and fresh! A little pricey, but definitely worth it!
  • Bright airy space and a great menu
  • 10/10. Everything is exceptional, no hyperbole. Standouts: burger, squash, and heirloom tomatoes.
  • Lamb meatballs are wild. Curry, creamy lamb meat. Reasonable pricing. The white wines could be improved for the prices. Super place to eat when near the high line or Whitney
  • Had lunch here - the food and service was kinda amazing. Maybe the shakeshack pedigree, but the burger was one of the juiciest I've ever had. Fried and roasted chicken was really flavorful. Just good!
  • TimeOut NY recommends the chocolate chip cookies!
  • Everything here is plated beautifully, just as you'd expect from a Danny Meyers restaurant at the Whitney Museum. The beets salad is one of a kind- a must try.

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