If you’re the first in line at Starbucks every autumn, clapping your mittens together in anticipation of that first pumpkin spice latte of the season, if you savor every week of Pumpkin Spice Season and cry when it’s over, then this is the recipe for you. Just because Pumpkin Spice months at Starbucks have come and gone doesn’t mean you have to give up your beloved pumpkin spice frappés — you just have to get creative in the kitchen instead.
I won’t lie to you. This recipe isn’t precisely, exactly the same as what goes into the Pumpkin Spice Frappuccino at Starbucks because they don’t just give away that magic recipe to anyone for love or money. But this version is absolutely delicious (we think it might actually be better than the original) and will definitely hit the spot until Pumpkin Spice Season returns to us in all its autumnal glory — plus it won’t cost you $5 a cup. Try our Pumpkin Spice Frappé Recipe and get all the pumpkin spice flavors you’ve been missing — with some additional nutrients and vitamins to boot!