White Chocolate Blueberry Banana Bread

White Chocolate Blueberry Banana Bread
4 from 5 ratings
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The pockets of blueberry bursts and velvety white chocolate make this banana bread irresistible. Your bananas should be very ripe for extra sweetness. 
Prep Time
15
minutes
Cook Time
60
minutes
Servings
10
servings
Total time: 1.23 hours
Ingredients
  • 2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 5 tablespoon unsalted butter, softened
  • 3 very ripe bananas, peeled and mashed
  • 1/4 cup greek or plain yogurt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup blueberries, plus more for the top (can use fresh or frozen)
  • 1 cup white chocolate chips
  • cooking spray
Directions
  1. Preheat oven to 350F.
  2. In a medium bowl, combine 2 cups flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  3. In a large bowl, place 1 cup sugar and 5 tablespoons butter. Beat with a mixer on medium speed for about one minute, until the mixture is well blended and fluffy.
  4. Add 3 mashed bananas, 1/4 cup Greek yogurt, 2 eggs and 1 teaspoon vanilla extract; beat until blended.
  5. Add the flour mixture and beat at a low speed until just combined and moist. Gently fold in 1 cup blueberries and 1 cup white chocolate chips.
  6. Coat an 8 1/2 x 4 1/2-inch loaf pan with cooking spray. Spooon in the batter and top with additional blueberries.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool for 10 minutes and remove from the pan.
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