The Two Most Popular Recipes That Use Lumpfish Roe As Their Main Ingredient

Lumpfish roe is the eggs of the lumpfish. They could also be the processed. The roe is in some cases sold as a caviar alternative. However, the diehard caviar fans always feel the difference.  It is one of the most delicious seafoods available in the market. There are many dishes with the lumpfish eggs as their main ingredient. Although they are a bit costly, the returns are marvelous. The dishes contain just some small quantities of these eggs.

Traditionally, this food was for the rich only. The dish of the lumpfish eggs was given as a special treat to the wealthy for they were very rare, making them very expensive. The roe name comes from their method of preservation. Salt is sprinkled all over them to make them last without spoiling as well as help in preserving their flavor.

Lumpfish roe is used to prepare deliciously tasting appetizers. It can be served in numerous ways. You can also sprinkle it over snacks. It is a popular thing used by people in the different corners of the world in preparing their meals.

First Recipe – Lumpfish roe soup

Ingredients needed

Lumpfish roe – 20-22 pieces

Fresh water – 2 cups

French beans (this depends on the number of people eating)

2-3 potatoes

1-2 oil servings

125 grams white pumpkin

2 carrots

One serving of turmeric powder

Eggplant

3 or 4 onions that are nicely chopped

2 servings of salt

How to prepare this soup

The first thing to do before even starting with the cooking activity is chopping the vegetables. Ensure that you chop them nicely into small pieces. Then use a large bowl to boil the water and add the nicely chopped veggies. Add the mustard and turmeric servings to the mixture in the large bowl. Ensure that the vegetable mixture has boiled well, and then add the lumpfish roe. Continue stirring it as the mixture boils for the next five minute. You can add water to increase the soup quantity. Continue stirring as you add water. For the best flavor, serve the soup while it is hot.

Second recipe – Salmon and Lumpfish roe delight

The ingredients required

40 grams of lumpfish roe

2 tsp of olive oil

40 grams of Panzani Tagliatelle

2 lemons

Some fresh dill

Pepper and salt

25 ml crème fraiche

The way to prepare salmon and lumpfish roe delight

This is the easiest tasty dish you can prepare. It takes just a few minutes to prepare this homemade delight. The initial step is to dice the fresh fillets of the salmon and fry them. Put the olive oil into the pan and fry the salmon fillets until they turn brown. Use a saucepan to preheat the lemon juice, the salmon cubes and the crème fraiche made Tagliatelle. Lastly, season it to your liking and serve with the roe on top to achieve the best taste ever.

Conclusion

There are many types of roe in the market; some of them are of high quality and others of very low quality. It is essential to ensure that you select the one of the highest quality because failure to this may result in a nasty experience. To get the delicious taste of the lumpfish roe, you need to select the best product.

For other great Lumpfish roe recipes, please be sure to check out Medogbolig's website (Medogbolig Stenbiderrogn opskrift)