Turkish Baklava Recipe

Again, with that honey thing. Baklava has nothing to do with the Jewish tradition, but there’s something in the aching sweetness of its syrup that ensures future sweetness.  Making baklava is an unusual process. You assemble and bake relatively austere rolls of phyllo, butter, and walnuts. When you take them out of the oven, you pour a scented, sweet syrup all over the rolls and let them sit for a full 24 hours. Don't overlook that: A FULL 24 HOURS. This is good, because it means you can make the sweets long before you need them, but bad, because there's no instant gratification in baklava. Plan accordingly.