Turkey Harvest Chili

• 2 tablespoon coconut oil or olive oil
• 1 1/2 pound ground turkey
• 3/4 cup chopped onion
• 1 teaspoon sea salt
• 3/4 teaspoon freshly ground pepper
• 2 garlic cloves, minced
• 1 medium green pepper, chopped
• 2 cup butternut squash, diced
• 8 ounce sliced fresh mushrooms
• 1 can (28 ounces) fire roasted diced tomatoes
• 12 cup chicken broth
• 1 teaspoon dried simply organic basil
• 1 teaspoon dried simply organic oregano
• 1 teaspoon dried simply organic parsley
• 1 teaspoon dried simply organic thyme
• 1 medium zucchini, chopped

1. Directions
2. In a large pot heat oil over medium-high. Add in ground turkey, onion, salt and pepper first to saute for 7 minutes stiring and breaking apart ground turkey with a wooden spoon.. Add in garlic, peppers, zucchini, butternut squash and mushrooms. Let saute for about 5 minutes. Add tomatoes with liquid, chicken broth, basil, oregano, parsley, thyme and zucchini. Cover and bring to a boil then remove cover and reduce to simmer for 10 minutes.