4
1 rating

Turkey Dinner Sushi Roll

Jane Bruce

Justin Warner, chef at Brooklyn, N.Y.'s Do or Dine restaurant, came up with an inventive twist on a classic Thanksgiving dinner. Wrap turkey and cranberry sauce with nori and mashed potatoes for a creative sushi dish. Serve with a gravy dipping suace to round out the flavors and sushi-eating experience. 

1
Servings
362
Calories Per Serving

Ingredients

  • 1 half sheet of nori
  • 5 Ounces mashed potatoes, chilled
  • 2 Ounces turkey, shredded and chilled
  • 1 Ounce prepared cranberry sauce
  • 1 Tablespoon butter
  • 1 Tablespoon soy sauce
  • 2 pinches of all-purpose flour

Directions

On a plastic-wrap-covered place mat or plastic-wrap-covered sushi mat, place the nori, uneven side up. Using gloved hands, work quickly to spread the mashed potatoes over the nori, leaving 3⁄4 of an inch on the side farthest from you. Flip the nori over and arrange the turkey and cranberry sauce in a line down the middle, long ways. Gently use the mat to roll up the roll.

Cut the roll into 6 or 8 pieces and refrigerate until ready to eat.

In a small sauce pan, combine the butter and soy sauce. Heat until the butter is melted, approx. 45-60 seconds.

Gently whisk in the 2 pinches of all-purpose flour. Behold, soy gravy. Drizzle the gravy over the roll and devour.

Nutritional Facts
Servings1
Calories Per Serving362
Total Fat19g29%
Sugar12gN/A
Saturated9g45%
Cholesterol71mg24%
Protein16g33%
Carbs33g11%
Vitamin A178µg20%
Vitamin B120.8µg13.6%
Vitamin B60.5mg27.2%
Vitamin C2mg3%
Vitamin D0.4µg0.1%
Vitamin E1mg6%
Vitamin K10µg12%
Calcium44mg4%
Fiber2g9%
Folate (food)25µgN/A
Folate equivalent (total)26µg7%
Folic acid0.5µgN/A
Iron1mg7%
Magnesium49mg12%
Monounsaturated5gN/A
Niacin (B3)6mg32%
Phosphorus222mg32%
Polyunsaturated3gN/A
Potassium627mg18%
Riboflavin (B2)0.2mg10.7%
Sodium1388mg58%
Trans0.6gN/A
Zinc2mg10%