Turkey Dinner Sushi Roll

Staff Writer
Turkey Dinner Sushi Roll
Jane Bruce

Justin Warner, chef at Brooklyn, N.Y.'s Do or Dine restaurant, came up with an inventive twist on a classic Thanksgiving dinner. Wrap turkey and cranberry sauce with nori and mashed potatoes for a creative sushi dish. Serve with a gravy dipping suace to round out the flavors and sushi-eating experience. 

1
Servings
362
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 half sheet of nori
  • 5 Ounces mashed potatoes, chilled
  • 2 Ounces turkey, shredded and chilled
  • 1 Ounce prepared cranberry sauce
  • 1 Tablespoon butter
  • 1 Tablespoon soy sauce
  • 2 pinches of all-purpose flour

Directions

On a plastic-wrap-covered place mat or plastic-wrap-covered sushi mat, place the nori, uneven side up. Using gloved hands, work quickly to spread the mashed potatoes over the nori, leaving 3⁄4 of an inch on the side farthest from you. Flip the nori over and arrange the turkey and cranberry sauce in a line down the middle, long ways. Gently use the mat to roll up the roll.

Cut the roll into 6 or 8 pieces and refrigerate until ready to eat.

In a small sauce pan, combine the butter and soy sauce. Heat until the butter is melted, approx. 45-60 seconds.

Gently whisk in the 2 pinches of all-purpose flour. Behold, soy gravy. Drizzle the gravy over the roll and devour.

Turkey Shopping Tip

Thanksgiving is not the only time to consume turkey. Now readily available year-round, be sure to take advantage of this chicken substitute.

Turkey Cooking Tip

For juicy meat, be sure to brine the turkey.

Nutritional Facts

Total Fat
19g
29%
Sugar
12g
N/A
Saturated Fat
9g
45%
Cholesterol
71mg
24%
Protein
16g
33%
Carbs
33g
11%
Vitamin A
178µg
20%
Vitamin B12
0.8µg
13.6%
Vitamin B6
0.5mg
27.2%
Vitamin C
2mg
3%
Vitamin D
0.4µg
0.1%
Vitamin E
1mg
6%
Vitamin K
10µg
12%
Calcium
44mg
4%
Fiber
2g
9%
Folate (food)
25µg
N/A
Folate equivalent (total)
26µg
7%
Folic acid
0.5µg
N/A
Iron
1mg
7%
Magnesium
49mg
12%
Monounsaturated
5g
N/A
Niacin (B3)
6mg
32%
Phosphorus
222mg
32%
Polyunsaturated
3g
N/A
Potassium
627mg
18%
Riboflavin (B2)
0.2mg
10.7%
Sodium
1388mg
58%
Trans
0.6g
N/A
Zinc
2mg
10%

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