Turkey Dinner Sushi Roll

Turkey Dinner Sushi Roll
Staff Writer
Jane Bruce

Justin Warner, chef at Brooklyn, N.Y.'s Do or Dine restaurant, came up with an inventive twist on a classic Thanksgiving dinner. Wrap turkey and cranberry sauce with nori and mashed potatoes for a creative sushi dish. Serve with a gravy dipping suace to round out the flavors and sushi-eating experience. 

1
Servings
195
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 half sheet of nori
  • 5 Ounces mashed potatoes, chilled
  • 2 Ounces turkey, shredded and chilled
  • 1 Ounce prepared cranberry sauce
  • 1 Tablespoon butter
  • 1 Tablespoon soy sauce
  • 2 pinches of all-purpose flour

Directions

On a plastic-wrap-covered place mat or plastic-wrap-covered sushi mat, place the nori, uneven side up. Using gloved hands, work quickly to spread the mashed potatoes over the nori, leaving 3⁄4 of an inch on the side farthest from you. Flip the nori over and arrange the turkey and cranberry sauce in a line down the middle, long ways. Gently use the mat to roll up the roll.

Cut the roll into 6 or 8 pieces and refrigerate until ready to eat.

In a small sauce pan, combine the butter and soy sauce. Heat until the butter is melted, approx. 45-60 seconds.

Gently whisk in the 2 pinches of all-purpose flour. Behold, soy gravy. Drizzle the gravy over the roll and devour.

Nutritional Facts

Total Fat
6g
9%
Sugar
17g
19%
Saturated Fat
2g
8%
Cholesterol
11mg
4%
Carbohydrate, by difference
32g
25%
Protein
4g
9%
Vitamin A, RAE
24µg
3%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
13µg
14%
Calcium, Ca
43mg
4%
Choline, total
13mg
3%
Fiber, total dietary
3g
12%
Fluoride, F
98µg
3%
Folate, total
13µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
26mg
8%
Niacin
2mg
14%
Phosphorus, P
66mg
9%
Selenium, Se
1µg
2%
Sodium, Na
1135mg
76%
Water
208g
8%

Turkey Shopping Tip

Thanksgiving is not the only time to consume turkey. Now readily available year-round, be sure to take advantage of this chicken substitute.

Turkey Cooking Tip

For juicy meat, be sure to brine the turkey.