4
1 rating

Tuna Tacos

Tuna Tacos

While straightforward, this recipe has the flavor and look to really wow your guests into thinking you took quite a bit of time to put them together. 

Notes

For more of David's recipes and to read about his restaurants, visit his website and his Facebook page. 

Ingredients

  • 6 Ounces big eye tuna, or sashimi grade tuna, chopped
  • 2 Tablespoons minced shallots
  • 2 Tablespoons soy sauce
  • 3 Tablespoons flavored ginger oil
  • 2 Tablespoons minced cilantro
  • 1/2 Tablespoon horseradish
  • 1 Tablespoon chopped capers
  • Zest from 1 lemon
  • 1/2 Tablespoon chopped parsley
  • 1 jalapeño, diced
  • Black pepper, to taste
  • 1/2 Tablespoon lime juice
  • 3 mini taco shells

Directions

In a medium-sized mixing bowl, mix together the above ingredients. In each taco shell, place approximately 2 ounces of the tuna mixture.

Nutritional Facts
Servings1
Calories Per Serving802
Total Fat52g80%
Sugar5gN/A
Saturated6g31%
Cholesterol66mg22%
Protein48g97%
Carbs38g13%
Vitamin A68µg8%
Vitamin B124µg59%
Vitamin B62mg96%
Vitamin C58mg96%
Vitamin D3µg1%
Vitamin E9mg44%
Vitamin K90µg100%
Calcium100mg10%
Fiber7g26%
Folate (food)56µgN/A
Folate equivalent (total)71µg18%
Folic acid9µgN/A
Iron4mg20%
Magnesium136mg34%
Monounsaturated30gN/A
Niacin (B3)33mg100%
Phosphorus650mg93%
Polyunsaturated14gN/A
Potassium1248mg36%
Riboflavin (B2)0.3mg19.6%
Sodium2199mg92%
Thiamin (B1)0.3mg23%
Trans0.3gN/A
Zinc2mg12%