Tuna Tacos

Name: Tuna Tacos
Ingredients: 6 ounce big eye tuna, or sashimi grade tuna, chopped; 2 tablespoon minced shallots; 2 tablespoon soy sauce; 3 tablespoon flavored ginger oil; 2 tablespoon minced cilantro; 1/2 tablespoon horseradish; 1 tablespoon chopped capers; zest from 1 lemon; 1/2 tablespoon chopped parsley; 1 jalapeño, diced; black pepper, to taste; 1/2 tablespoon lime juice; 3 mini taco shells

By David Burke Sept. 5, 2012 3:14 pm EST

Tuna Tacos

4 (1 ratings)

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While straightforward, this recipe has the flavor and look to really wow your guests into thinking you took quite a bit of time to put them together.

servings

1

Ingredients

6 ounce big eye tuna, or sashimi grade tuna, chopped
2 tablespoon minced shallots
2 tablespoon soy sauce
3 tablespoon flavored ginger oil
2 tablespoon minced cilantro
1/2 tablespoon horseradish
1 tablespoon chopped capers
zest from 1 lemon
1/2 tablespoon chopped parsley
1 jalapeño, diced
black pepper, to taste
1/2 tablespoon lime juice
3 mini taco shells

Directions

In a medium-sized mixing bowl, mix together the above ingredients. In each taco shell, place approximately 2 ounces of the tuna mixture.

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