4
1 rating

Tuna Tacos

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Tuna Tacos

While straightforward, this recipe has the flavor and look to really wow your guests into thinking you took quite a bit of time to put them together. 

Notes

For more of David's recipes and to read about his restaurants, visit his website and his Facebook page. 

Ingredients

  • 6 Ounces big eye tuna, or sashimi grade tuna, chopped
  • 2 Tablespoons minced shallots
  • 2 Tablespoons soy sauce
  • 3 Tablespoons flavored ginger oil
  • 2 Tablespoons minced cilantro
  • 1/2 Tablespoon horseradish
  • 1 Tablespoon chopped capers
  • Zest from 1 lemon
  • 1/2 Tablespoon chopped parsley
  • 1 jalapeño, diced
  • Black pepper, to taste
  • 1/2 Tablespoon lime juice
  • 3 mini taco shells

Directions

In a medium-sized mixing bowl, mix together the above ingredients. In each taco shell, place approximately 2 ounces of the tuna mixture.